Don’t go, let the servant bring you what you want to eat! Li Qianxun, the old god, continued to turn over the files in his hand.
KarmaSu Yu coagulation consternation at Li Qianxun are you sure? I don’t remember when the Li family gave you this special!
There is really no Li Qianxun pulled open the chair and raised his hand to hold Su Yu’s cheek wet with water. Su Yu’s face was full of vigor, and she was somewhat naughty and lovely. Qingqing insisted on eating dessert in Central early today, so he took it with him and left a message for breakfast.
Central dessert? I never took her to eat, did I? How does she know? Su Yu coagulation suspicious frowned at Li Qianxun fishy.
If you start again later, Qingqing is expected to eat in the southern suburbs of Lamian Noodles Li Qianxun looked and rubbed Su Yu’s forehead hair Let’s go out for dinner! I know a good restaurant nearby.
As soon as I heard that I was wrong about the Li family, Su Yuning was very beautiful and happy to wander around behind Li Qianxun. Is it a date?
Li Qianxun hooked his lip corner. What do you think?
Chapter four hundred and seventythree Natural selection of the fittest
Staring at the crowded parrot kitchen, Su Yu’s gorgeous signboard is a little weak in my heart, and my eyes flash and stop.
What’s the matter? Don’t you go in? Detect Su Yu setting foot in the door hesitate Li Qianxun slow pace.
Covered up and glanced at the other side of the door, Su Yu Ning shook his head. Nothing is a little sigh.
Li Qianxun smiled and said nothing. The two men entered the restaurant in tandem and immediately greeted Lang with enthusiasm. The decoration design of the simple room, from the curtain set to the wooden table and tableware, added natural elements and was full of vitality.
Welcome to Parrot Kitchen. Our restaurant is divided into three floors. The first floor is Chinese food, the second floor is western food, and the third floor is the restaurant’s special theme dining area. Which floor do you need to go to?
On the third floor Li Qianxun took Su Yu’s hand and stepped into the ladder. He smiled and stepped for them.
Mu Chen said that the restaurant S City has risen rapidly recently, and it is very popular in the society. Even his father’s restaurant has suffered some waves. Li Qianxun rarely told Su Yuning some digressions.
Su Yu smiled calmly. It is very common for natural selection to make the fittest.
The opening of the three stairs door seems to open the door of the new world. The 3d projection is cool. They laid a red carpet at their feet to guide a room where tableware has been placed for a long time.
With a light smile on her lips, she quickly served them drinks at a brisk pace. Mr. and Mrs. Li, this is the bartender in the store. Please enjoy the special drinks carefully prepared by you.
Thank you Su Yuning politely nodded and thanked Li Qianxun for turning over the menu. Su Yuning raised his eyebrows and smiled. My husband likes to taste a little spicy. It’s better to say that he doesn’t like to eat chopped vegetables, but he can eat less soup and porridge. He will drink more dessert than usual. If Lamisu wants to tell the chef to put more caramel and less cream, just choose a few as I said. A simple breakfast will be right. Please be sure to check carefully his allergy to nuts, especially the seasoning salad dressing.
Mrs. Li is really familiar with Mr. Li. She smiled enviously at the taciturn Li Qianxun.
Now it’s your turn to say what I like to eat and what I hate? Su Yu condensate smiled and looked at Li Qianxun with his rest, waiting for him to make a mistake.
Li Qianxun took the menu hand and handed it to the student. He stretched out his hand and touched Su Yuning’s little head and lip corner, which evoked a faint smile. She … doesn’t like sweet porridge. She doesn’t like to eat Haikouflavored wonton at the end of the month. The better. She likes to be jealous. She doesn’t like to eat things with shells. Because she dislikes them, she is not easy to be late, but peels good words. She likes a coconutflavored fried shrimp ball, melon miscellaneous grains soup, and stonecooked snowflake beef and green pepper spiral slices!
Listen to Li Qianxun’s sexy subwoofer. Su Yuning carefully swallowed his saliva and gave a grunt.
… Su Yu coagulation burying his face in embarrassment her reputation!
Li Qianxun sighed and shook his head. Okay, let’s go to the food. I’m hungry for a while. My wife will be shy if you don’t come over.
It’s Mr. Li nodded his head.
After being stuffed with dog food by the Li family, the young man silently walked out of the bag with the menu disheartened. The news outside the wall said that the Li family was sincere and did not bully me! Woo hoo … The whole world stinks of love, and I leave single dog with a fragrance.
Well, people are gone! Bury your face again and it’s almost at the bottom of the table. Gently cough a Li Qianxun light way
Su Yu coagulation this time from looked up and patted his red cheek teeth caught a glimpse of Li Qianxun how come every meal these days has been difficult for me, so I will be hungry and thin
Then eat more this meal. Li Qianxun’s knifeshaped eyebrows looked at Su Yu’s coagulation and stayed in a throat and winking place, thinking silently that it was necessary to eat more.
After a while, the dishes were served, and the exquisite setting was very artistic, which attracted the attention of the two people. In the palm leaves, the coconut shells were filled with shrimp and coconut milk, and the delicate treatment of shrimp meat was sweet, sour, refreshing, crisp, soft, salty and somewhat spicy.
Melon miscellaneous grains soup is more novel and unique in shape, and looks strange in appearance. It is a soup that can be made into a potted plant with a unique design. There is a plant of asparagus with a strong ink smell. The potted soil of asparagus is paved with delicate chocolate powder. Take out a white porcelain spoon and carefully dig out the soil surface to make the nutritious melon miscellaneous grains soup.
No matter how complicated the process is, every dish in our restaurant will eventually return to the taste of the food and the ingredients. Every dish is carefully cooked and prepared by the chef, which is more like art and gives life and stories. For example, this dish of golden melon and miscellaneous grains soup asparagus is taken from the meaning of’ if the heart is hurt, it will not fall down’, Sheng explained proudly.
Tasting delicious food, looking at the surrounding environment, exquisitely decorated, each dish setting and everything reflecting the mind to the extreme, it seems that Xiaoye and Meng Jingzhe really infiltrated her ideas into every corner of the parrot kitchen, making diners feel unprecedented sincerity.
It doesn’t make sense that Mu Chen’s catering has been hit. This restaurant is doing very well and I don’t know who his boss is. I heard that Mu Bofu has been looking for the boss behind the parrot kitchen to find it. Li Qianxun gave Su Yu a bowl of porridge with little appreciation tone.
Su Yu Ning has been wandering for a long time, and there is a trace of joy in her heart. The parrot kitchen has successfully tested the water, so even if she divorces Li Qianxun, she will not be penniless.
Li Qianxun looked suspiciously at Su Yu’s silly smile. He lifted the porridge bowl in his hand and said, Then
Oh was called back by Li Qianxun, and Su Yu coagulation quickly raised his hand respectfully and took the porridge handed by Li Qianxun and tasted it with a chuckle. It tastes good, so try it.
Chapter four hundred and seventyfour The curtain of war opened
Before nightfall, there are rows of bodyguards in front of Li’s old house. The main manager of Li’s house is scanning the face with a face expression. The bodyguards are wearing meticulous clothes. No one worth 10 million is allowed to appear at the dinner tonight, except for the invitation letter issued by Li’s family. Everyone else must be prevented from entering.
Is the main bodyguards qi should way.
All right, everybody, take your positions. The manager raised his hand and immediately left the black bodyguards in order to return to their posts.
More than 20 bodyguards lined up at the entrance of Li’s old house. Reporters were stopped five meters away from Li’s house. They were still as excited as chicken blood, holding long guns and short guns and waiting for the night arrival. Several news cars had long been waiting for followup reports, which was even bigger than the yearend award ceremony!
Qiu Lingjun looked at herself in the mirror, and her enchanting and glamorous costume was taken care of by skillful stylists. The golden champagne ceremony outlined her waist, and the precious Nanyang pearls were embedded in the ceremony. The skirt was luxurious and unusual.
Carefully take out the huge diamond earrings from the jewelry box with your tail pointed up. After a long time of comparison, I chose the largest one. Mona hung up her ears and helped her up. Let’s go! It’s almost time!
The bedroom door was slowly pulled open, and Beichen devoted herself to the adjustment of her collar and nodded to greet mother
Mo Er, where is your father? Qiuling Zan hooked her lip angle and touched her eardrop, laughing with eyebrows and flowers.
Father’s first meeting with several uncles replied Beichen stranger disguised terms.
Qiu Ling Jun smiled clearly. Okay, I’ll go with Mona and sit with the ladies. You go to the door and wait for your father to go to the front hall with him.
……
Shirley’s slant hall, with her hands rested on her hips and shiny Martin boots, stretched out her orchid fingers and rushed to the building in a hurry. The assistants were full of sweat and barely stunned with the maids. In their eyes, several mobile hangers were covered with various gifts, long and short, luxurious and simple, elegant and highprofile … A few assistants standing on high heels strode past with bags and bags of major international brands.
Onny coldly looked at the maids and made a fuss. She rolled her eyes and rushed to guard the stairs with a wave of her hand. The maid said hello, Hello, I’m going to Mrs. Louli’s room.